Emiles Service List

Dinner Menu

• Starters

  • Caviar With A Truffled Egg

    with creme fraiche and brioche toast points

    $18.00

  • Napoleon Of Gravlax

    crispy won ton layered with gravlax, goat cheese, herb salad, vegetable relish and balsamic vinegar reduction

    $19.00

  • Prawns Bordelaise

    tiger prawns sauteed with butter, garlic, white wine and lemon, served on a grilled lobster risotto cake

    $18.00

  • Sauteed Potato Gnocchi

    with spinach, cherry tomatoes and goat cheese

    $14.00

  • Escargots En Cocotte

    classically prepared in a seasoned herb butter

    $20.00

  • Dungeness Crab Cake

    with roasted garlic aioli, fresh greens with orange segments

    $19.00

  • Heirloom Tomato Salad

    summer heirloom tomatoes with herbed goat cheese and delicate petite mache greens

    $14.00

• Soups And Salads

  • Filo Flower Pot

    filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a port reduction

    $16.00

  • Salad Mimosa

    butter lettuce tossed with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg

    $10.00

  • Roasted Beet Salad With Gorgonzola

    vanilla flavored vinaigrette, beet oil and vegetable salad

    $15.00

  • Spinach Salad With Seared Scallops

    bacon and honey vinaigrette, sun dried tomato croutons

    $21.00

  • Specialty Soup Of The Day

    please ask your server

    $10.00

  • French Onion Soup

    a house favorite, gratinee with gruyere and parmesan cheese

    $10.00

• Les Petites Assiettes

  • Saucisson

    house made sausages served on braised red cabbage, apples with yukon gold mashed potato, with dijon mustard

    $17.00

  • Chicken Cannelloni

    with ricotta cheese, fresh basil, wrapped in crepes and baked with tomato and mornay sauce

    $18.00

  • Filet Of Beef Brochette

    served on a bed of yukon gold crab mashed potato with bearnaise sauce

    $24.00

  • Filet Of Trout Grenobloise

    with brown butter, lemon and capers served with jasmin scented rice

    $22.00

  • Grilled Lamb Chops Parisienne

    with gratin dauphinoise potato, pomegranate sauce

    $24.00

  • Chicken Picatta

    chicken breast, lightly dusted with flour, sauteed to a golden brown, drizzled with a lemon caper sauce, served with tortellini alfredo

    $22.00

  • Vegetarian Entree Upon Request

    ask your server

    $18.00

• Signature Dishes

  • Les Grenadines Des Troi Roi

    filet of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables

    $39.00

  • Veal Emincee With Rosti

    a swiss specialty of thin-sliced veal filet sauteed with shallots, mushrooms, demi-glace and a touch of cream, served with seasonal vegetables

    $30.00

  • Beef Filet Tournedo

    with a madagascar peppercorn sauce, yukon gold mashed potato and a medley of seasonal vegetables

    $39.00

  • Roasted Australian Rack Of Lamb

    with pomegranate sauce, served with a potato gratin dauphinoise, and seasonal vegetables

    $39.00

  • Roasted Moscovy Duck Breast A Lorange

    with baby oranges, raisins, grand marnier and orange sauce, served with wild rice and seasonal vegetables

    $32.00

  • Les Fruit De Mer, Nantua

    scallops, prawns and fresh fish of the day in a lobster sauce and served in a puff pastry shell with fresh vegetables

    $34.00

• Desserts

  • Grand Marnier Souffle

    minimum for two persons

    Per Person

    $10.00

  • Rhubarb Souffle

    minimum for two persons

    Per Person

    $10.00

  • Fresh Fruit Tart In Season

    with our own ice cream, a house specialty

    $9.00

  • Almond "tuille"

    with house made vanilla ice cream, rhubarb and strawberry compote, passion fruit and raspberry sauce, garnished berries and whipping cream

    $10.00

  • "la Bombe" Cold Raspberry Zabagione And Sacher Torte

    coated with dark chocolate, served with raspberry sauce

    $10.00

  • Chocolate Decadence

    with raspberry sauce and whipping cream

    $10.00

  • Warm Apple Tart

    with caramel sauce and pistachio ice cream

    $10.00

  • Assorted House-made Sorbets With Vodka

    $10.00